Christmas Lunch – 27 November to 19 December

Our Christmas menu is legendary! If you haven’t tried it before, why not book in for an absolute treat?

Dates:

Wednesday 27 November – Fully Booked
Friday 29 November – Fully Booked
Wednesday 04 December – Fully Booked
Friday 06 December – Fully Booked
Wednesday 11 December – Fully Booked
Friday 13 December – Fully Booked
Wednesday 18 December – Fully Booked
Thursday 19 December – Fully Booked

To Start

Chestnut and parsnip soup with kale and hazelnut pesto and parsnip crisps (v,gf)

Smoked duck liver parfait with a mead gel, pickled carrot and ciabatta toast

Fruit and melon salad with a lemongrass granita (v, ve, gf)

To Follow

Roast turkey breast and leg with pigs in blankets, sage and chestnut stuffing, cranberry sauce, turkey jus, roast potatoes, carrots, brussel sprouts with smoked bacon and braised red cabbage

Pan fried salmon fillet with curried cauliflower and tomato

Roasted butternut squash stuffed with quinoa, with roasted vegetables and goats cheese (v, ve available)

To Finish

Christmas pudding with brandy and vanilla sauce (v)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream (v)

Stem ginger and cardamom crème brûlée with orange shortbread (v)

Orange polenta cake with spiced orange sorbet (v, ve, gf, df)

Included

Coffee and shortbread mince slice (v)

Coffee and vegan mince pie/ gluten free mince pie (ve, gf)

Please Note: menu may change.

We are confident you will not be disappointed. Places book up quickly so don’t lose out.

Vegetarian options are available with each menu, please advise when booking of any dietary requirements.