Christmas Dinner – 28 November to 12 December

Glass of Welsh 75 (gf)

Tomato and micro basil crostini (ve)

Smoked mackerel and pickled cucumber blinis (v)

Chestnut and parsnip soup with kale and hazelnut pesto and parsnip crisps (v,gf)

Smoked duck liver parfait with a mead gel, pickled carrot and ciabatta toast

Fruit and melon salad with a lemongrass granita (v, ve, gf)

Roast turkey breast and leg with pigs in blankets, sage and chestnut stuffing, cranberry sauce, turkey jus, roast potatoes, carrots, brussel sprouts with smoked bacon and braised red cabbage

Pan fried salmon fillet with curried cauliflower and tomato

Roasted butternut squash stuffed with quinoa, with roasted vegetables and goats cheese (v, ve available)

Christmas pudding with brandy and vanilla sauce (v)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream (v)

Stem ginger and cardamom crème brûlée with orange shortbread (v)

Coffee and shortbread mince slice (v)

Coffee and vegan mince pie/ gluten free mince pie (ve, gf)

Chocolate truffles and macarons (v)